Our restaurant and bar are under new management, and we are delighted to welcome Chef John Teegan and his wife Laura of Doon Hill Catering to the Club. They will be offering the old favourites and some new dishes, and look forward to welcoming you over the season. They particularly welcome bookings for Sunday lunches, communions, confirmations, and any special events. The restaurant is now open mid week on a limited basis, with full breakfast, lunch and dinner service at the weekends, and the coffee shop will be open during high season. Keep an eye on the website and our facebook page for more information.